Archive for March, 2011

Go Green with Your Spring Clean

Tuesday, March 29th, 2011

College dorms and apartments don’t exactly have a stellar reputation for cleanliness.

This is a shame, because one simple way to get ready for finals is to do a little spring cleaning. If you clean up your space, it can also free up space in your mind. As the first LEED registered community designed for students at USC, West 27th Place would like to help you get your green spring clean on. Here are some easy tips:

Reuse or Sell it.
One way to reduce waste is to reduce consumption. Reusing something rather than throwing it away is one of the greenest ways to clean. If you can’t reuse it, can you sell it? Before putting your old stuff in a landfill, sell it. Retail outlets like Target are even starting buyback programs where they pay for your old electronics. Instead of pitching that old iPod – sell it to Target. Also, think about your cleaning supplies as reusable products. Trade paper towels for reusable microfiber cloths and ditch the Swiffer Sweeper for a broom.

Recycle it.
If you can’t reuse, recycle it. As a college student, a lot of your clutter is actually recyclable. Here’s a list of the things that might be clutter up your space that the city of L.A. will recycle: newspaper, cardboard, corrugated boxes, cardboard cereal & cracker boxes, 6-pack cartons, brown grocery bags, magazines, glossy paper, junk mail, stationery & envelopes, binder/notebook paper, any color plastic, glass, aluminum cans,  jars (empty & rinsed), microwave food trays and frozen food boil-in-bag pouches. Use those blue bins!

Donate it.
Your oldies are another’s goodies. Think of all of last year’s fashions and somebody’s new wardrobe. There are a slew of great places that you can donate last year’s spring line to: St. Vincent De Paul, The Salvation Army, and the tried-and-true Goodwill.

Make your own cleaning supplies.
Buying eco-friendly cleaning supplies is a good start, but for a truly green clean, make your own cleaners. Yes, it’s time-consuming but it’s worth it. You’ll bypass the resources that go into production, shipping, and purchasing. Many cleaning recipes are just a combination of hot water, vinegar, and baking soda. How easy is that? Don’t just do it for the planet – do it for yourself. Think of all the toxins you won’t be inhaling. The Naturally Clean Home is a cool book with over 150 easy recipes for green cleaning.

Do your part to make USC student housing a bit greener this year and make your spring clean a green clean. Clear that clutter and get ready for finals. Good luck!

Visit DOPE Couture in Bloomington!

Monday, March 28th, 2011

dope-collage2Regarded as one of the top-rising premier street wear brands, Dope Couture has been seen on artists such as P Diddy, Jay Z, Big Sean, Mike Posner, Wale, Talib Kweli, Wiz Khalifa and David Banner. In fact, the Fall/Winter LookBook for 2010 featured the hip-hop artist Mac Miller as the model for this clothing. Dope Couture sells to retailers around the world and also operates its own retail shop in Bloomington, Indiana.

It was founded by Matthew Fields in December 2007. At the time, Matthew Fields was also an Undergraduate student at Indiana University. Now, he has successfully introduced an unexpected atmosphere through individuality and attire in this quaint, college town. Dope Couture is carried in its own flagship boutique and in stores world-wide. Represented by its original philosophy “No dope, No hope.”, the style certainly embodies a particular popular culture and lifestyle.

Not only is this trendsetting shop home to creative fashion, but also transforms into a venue for local and popular artists to perform while in Bloomington. What better time to combine music and style than during IU’s annual Little 500 week. Feature De Couture will be an in-store performance of several acclaimed DJ’s and MC’s on Thursday, April 14th from 7 to 9pm. This will all be brought FREE to guests by De Gud Life & Dope Couture! You can rsvp a spot to attend on Facebook. Also, follow @DopeCouture on Twitter for any event updates or newest clothing items available.

Chicago Is Not a Shabby Place to Stay for Spring Break!

Monday, March 28th, 2011

Spring is the time of the year when Chicago seems to come alive again. People aren’t trying to fight the elements of winter weather, and can finally enjoy their natural, urban habitat. It is the season when the fresh markets and outside venues begin to reappear in every neighborhood or park around. Out of all the plethora of events you can nearly walk to in this marvelous city, nothing is better than live music on a warm Chicago day. More specifically, nothing is more soothing and inspiring than live Jazz music on a warm day or night.

JazzCity is a collaboration initiated in 1997 by the Jazz Institute of Chicago with the Chicago Park District. Many young Chicago musicians have made their public debut with JazzCity and gone on to national repute, and several established musicians have presented projects on a grand scale. Numerous JazzCity projects have gone from the neighborhood parks to the grand stages at Millennium Park and the Chicago Jazz Festival. Come celebrate the past, present and future of jazz in Chicago.

Admission is always FREE to any person who wishes to attend any JazzCity event. The concerts present something for everyone—from jazz masters Von Freeman and Willie Pickens to a jazz and basketball improvisation with a hip hop poet, from classic big bands to a tribute to Chicago’s poet/lyricist Oscar Brown Jr.

For a list of upcoming venues and concerts, visit the JazzCity site!

GREASE Coming to Illinois State University!

Sunday, March 27th, 2011

In 1959, during their summer vacation, local boy Danny Zuko and Australian holiday-maker Sandy Olsson meet at the beach and begin to fall in love. When the summer comes to an end, Sandy, who is returning home, frets that they may never meet again. Danny tells her that their love is “only the beginning.”

This is followed by opening animated credits which introduce the primary cast, followed by the first day at Rydell High. Danny, a greaser, is reunited with his friends, the T-Birds - his bad-boy best friend Kenickie and their three bumbling sidekicks, Doody, Putzie,and Sonny - while the Pink Ladies, the T-Birds’ female counterparts, arrive and claim that they’re going to “rule the school” in their final year.

We meet three of the four Pink Ladies to start with - their raunchy leader Betty Rizzo, the sophisticated Marty, and the juvenile Jan. Sandy, whose family had unexpectedly cancelled their plans to return to Australia, also enters Rydell as a foreign exchange student. She is being shown around the school by another Pink Lady, a cheerful airhead named Frenchy. At lunchtime, Danny and Sandy share memories of their summer romance with their friends, unaware of the other’s presence at the school (aka Summer Nights).

You can witness the retelling of this classic story at Illinois State University! It’s debut April 9th at the Braden Auditorium. There will be special ticket pricing for students!  There is also a special pricing to the general public, a new discount of $15 off regular prices when you use the password “Danny.”

GREASE, the broadway production is a difference experience than the film, don’t miss out.

Learn the Importance of Organic Foods at U of M!

Sunday, March 27th, 2011

In American culture, sometimes organic food gets a bad rap. This is surprising because most American’s try all sorts of diet crazes and workout fads, but never go for the basic fixes, eating right.

“Organic foods are those that are produced using environmentally sound methods that do not involve modern synthetic inputs such as pesticides and chemical fertilizers, or chemical food additives. For the vast majority of human history, agriculture can be described as “organic”. Only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution.

Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as “organic” within their borders.”

Bernhard Freyer is in Organic Agriculture from Vienna, Austria, and is the 2010-11 School of Agriculture Endowed Chair in Agricultural Systems in the College of Food, Agriculture, and Natural Resource Sciences, University of Minnesota.

He will be speaking at U of M about the relevance of how practical dimensions of time are expressed in the organization of a year in a farm. Such as the types of internal and external inputs used in farming, the cropping systems, selected plant and animal husbandry management practices, and time related to the diverse pathways from the farm to the customer. Basically, the how these foods get to us & how it has changed over time!  He will be speaking at 306 Borlaug Hall on March 31st from 2:30 to 4pm. Don’t miss this opportunity to learn about how food is effecting you!